African Beef Stew

Cat's mother always made this dish for her the night before school started and it always makes her think of home, warmth and comfort. It is a slow-cooked beef casserole loaded with meat & carrots and finished with peanut butter, which gives it a rich flavour. Recently it was described to us by clients as “the best stew ever eaten”. Praise indeed. Perfect for a post-ski day to warm the cockles. Serve with jacket potatoes or our rosti and braised red cabbage.

Apple & Berry Crumble

Crumble is the perfect winter warming pudding. With chunks of apple and seasonal berries it is topped with an oat, hazelnut and cinnamon crumble topping. Best served with custard, ice cream or just pouring cream.

Basmati Rice

If you're looking for a simple accompaniment to your main dish, look no further. We provide uncooked basmati rice to save you the trip to the supermarket. Easy! Price is per 70g portion.

Beef Lasagne

The classic Italian dish is packed with flavour and always a hit with everyone. Topped with a cheesy sauce, it is best served simply with a lightly dressed green salad and perhaps some garlic bread.

Bertrand Lamotte Blanc des blancs

A chardonnay-grenache blend, this pale and light sparkling wine has notes of apple and flowers. A perfect drink as an aperitif or with a light lunch.

Origin: France. 12.5% abv. 

Blinis with Smoked Salmon & dill cream cheese

Homemade blinis topped with smoked salmon and cream cheese spiked with dill and lemon - a canape classic that's sure to please everyone. 

All our canapes are available in multiples of 6 or 8 pieces. 

Blueberry cheesecake

A delicious baked cheesecake with swirls of handmade blueberry coulis running through it. It's a great dessert for the family or for dinner parties too. 

Braised Red Cabbage

Nothing says winter like a steaming hot dish of braised red cabbage. Slow-cooked with apples, red wine and vinegar until it’s soft and unctuous. Goes wonderfully with our African beef stew.

Bulgur wheat with Mediterranean Vegetables

Deliciously roasted Mediterranean mixed vegetables in amongst tender bulgur wheat with a hint of lemon, this is a great acompaniment to our Moroccan Lamb Tagine.

Carrot cake

Made with grated carrots, crushed pineapple and lots of spices, this cake is incredibly moist, crumbly and extremely popular. The mascarpone icing is flavoured with orange zest and balances the cake perfectly. This cake will keep for several days too - if you can make it last!

Cauliflower, kale & Chickpea Curry

Made with turmeric, chillies, ground almonds and coconut milk, this delicious and super-healthy curry is a warming choice for a cold day. Best served with naan bread and basmati rice and a few onion bhajis.

Cherry & Almond Tart

Crisp sweet pastry filled with cherries and almond frangipane filling, baked until just set. Patisserie at its most delicious. Ideal for the whole family or a dinner party, served with vanilla ice cream.