Apple & Berry Crumble

Crumble is the perfect winter warming pudding. With chunks of apple and seasonal berries it is topped with an oat, hazelnut and cinnamon crumble topping. Best served with custard, ice cream or just pouring cream.

Basmati Rice

If you're looking for a simple accompaniment to your main dish, look no further. We provide uncooked basmati rice to save you the trip to the supermarket. Easy! Price is per 70g portion.

Bertrand Lamotte Blanc des blancs

A chardonnay-grenache blend, this pale and light sparkling wine has notes of apple and flowers. A perfect drink as an aperitif or with a light lunch.

Origin: France. 12.5% abv. 

Blinis with Smoked Salmon & dill cream cheese

Homemade blinis topped with smoked salmon and cream cheese spiked with dill and lemon - a canape classic that's sure to please everyone. 

All our canapes are available in multiples of 6 or 8 pieces. 

Braised Red Cabbage

Nothing says winter like a steaming hot dish of braised red cabbage. Slow-cooked with apples, red wine and vinegar until it’s soft and unctuous. Goes wonderfully with our African beef stew.

Bulgur wheat with Mediterranean Vegetables

Deliciously roasted Mediterranean mixed vegetables in amongst tender bulgur wheat with a hint of lemon, this is a great acompaniment to our Moroccan Lamb Tagine.

Cauliflower, kale & Chickpea Curry

Made with turmeric, chillies, ground almonds and coconut milk, this delicious and super-healthy curry is a warming choice for a cold day. Best served with naan bread and basmati rice and a few onion bhajis.

Chicken Tikka Masala

The UK’s favourite dish! This version is lighter than a standard Indian takeaway as the sauce is made from tomatoes and red peppers, with no strange food colourings! It is medium-spiced and bursting with succulent pieces of boneless chicken thigh. It’s a popular choice and is best served with rice, naan bread and onion bhajis on the side.

Chicken with Creamy Tarragon Sauce

Juicy chicken breasts with this light herby sauce is good enough for a dinner party or just a fab mid-week supper. It’s lovely with potato rosti and peas and leeks in lemony butter.

Chocolate Brownies

These unctuous gooey brownies are kept moist with ground almonds and warmed with a gentle spice hit of cardamom. They are perfect for dessert with ice cream or wrapped and packed into your ruck-sack for mountain elevenses.

Chocolate Chip Cookies

We provide them ready-to-bake and they take a mere 8 minutes in the oven from frozen. Easy peasy! Perfect for dipping in a mug of hot chocolate. Two cookies per portion.

Chocolate Fudge Cake

This is a very chocolatey but light fudge cake, with chocolate ganache.